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Cheese-Making

The Industrial Process Of Cheese Making

The industrial production to make cheese starts with the main ingredient, raw milk. Most of the cheeses are made from cow milk but there a cheeses that are made from goat or sheep milk.
The first stage is called Pasteurizing. In this stage the raw milk should be pasteurized (heat-treated) in order to kill any unwanted bacteria. Then the milk is transferred into big vats for the next step.
The second step is a process where the milk is separated into solid curds and liquid whey. During this step the monitoring of the pH level is….

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