1300 662 720

Customer Support

1300 662 720

Customer Support

An Introduction To Haccp Compliance For The Poultry And Egg Processor

The acronym HACCP stands for Hazard Analysis and Critical Control Points. It is an approach to maximizing food safety through identifying biological, chemical, and physical hazards that may occur during the various production processes that could render the food product unsafe and designing measures to reduce these hazards to an acceptable threshold.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *