Data Logging Solutions for Nut Roasters

For dry roasting processes, nuts are continuously conveyed through a roaster with heated air applied above and below the product bed. Typically, peanuts are exposed to temperatures of 300 °F for 25 minutes, then stored in stainless steel bins in an isolated area to protect them from any contaminants. The bed depth, time and temperature are monitored throughout the roasting process. For steam pasteurization and validation data, MadgeTech data loggers provide the ideal solution.